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Russian language + cookery

Individual course or course for "closed" group.

It is recommended for students of level В1 and above.

The course consists of two parts: theoretical (in an educational centre) with the professional teacher of Russian and practical (on kitchen and at restaurant) with the professional Russian cook.

If you want, having arrived from Russia, not only to speak Russian, but also to surprise the friends with tasty dishes of a Russian cuisine of own preparation, this course for you.

During short lecture you not only repeat Russian grammar and will practice in conversation, but also learn new lexicon necessary for understanding of recommendations of the cook during practical lessons.  You will be suggested to learn to prepare such dishes, as the well-known Russian soups (a borsch, a Russian cabbage soup, an ear), salads (vinaigrette, a herring under a fur coat, etc.), pancakes, baked puddings, porridges, pies and many other things. Thematic lessons, for example, "Russian breakfast" or "Russian holiday" are possible. The most important thing is that the prepared dishes can be eaten at once as it will be tasty (the cook guarantees!) and nourishing.

Course cost on one person - 35 EUR (2 school hours + a dinner or a supper).